About
Crunchy delicious and healthy granola
This crunchy mix is great served with nectarines or peaches and a healthy dollop of full-cream plain or greek yoghurt. Plus an extra drizzle of honey couldn't hurt right?!
Note: Time allowed does note account for time needed to soak the buckwheat!
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Tasha L. favorited Buckwheat + Goji Berry Granola
23 Feb 10:45
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Shay:) favorited Buckwheat + Goji Berry Granola
11 Mar 17:15
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KelliDroze added Buckwheat + Goji Berry Granola to Food
28 Feb 02:08
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Step 1Start by soaking the buckwheat in water overnight. Simply place buckwheat in a container and cover with water. Once soaked, drain and rinse thoroughly in a sieve under running fresh water. Allow to drain while you measure the rest of the ingredients.
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Step 2
Preheat oven to 200°C and line a baking sheet with parchment.
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Step 3Mix all the ingredients except the honey in a large bowl. Spoon mix onto the lined baking sheet and spread out to create a flat layer.
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Step 4Drizzle generously with the honey. Pop in the oven and bake for 20 - 30 mins (cooking times may vary depending on your oven).
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Step 5
Once baked golden and crunchy remove tray from oven and allow to cool completely before storing your granola in a mason jar or airtight container.
*Tip: Make sure to keep an eye on your granola so that it doesn't burn. Also do a little taste test now and again to check that the buckwheat is nice and crunchy.
