Buckwheat Chocolate Chunk Cookies

Buckwheat Chocolate Chunk Cookies Recipe

https://www.cutoutandkeep.net/projects/buckwheat-chocolate-chunk-cookies • Posted by mimi n.

These are some really lovely, sophisticated, grown-up chocolate chip cookies. Insted of using all purpose flour, these use a portion of buckwheat flour in the mixture. These buckwheat chocolate chunk cookies are tender, flaky and just delicious

You will need

Stand Mixer Baking Sheets 14 oz All Purpose Flour 4 oz Buckwheat Flour 1 ¼ tsp Baking Soda 1 ½ tsp Baking Powder 1 ½ tsp Coarse Salt 2 ½ Sticks (1 1/4 cups) Unsalted Butter 1 ¼ cup (10 ounces) Light Brown Sugar 1 cup Plus 2 tablespoons (8 ounces) Granulated Sugar 2 Large Egg(s) 2 tsp Vanilla Extract Two 5 oz bars of 70% Chocolate Maldon Salt

Project Budget

Time

Difficulty

Description

These are some really lovely, sophisticated, grown-up chocolate chip cookies. Insted of using all purpose flour, these use a portion of buckwheat flour in the mixture. These buckwheat chocolate chunk cookies are tender, flaky and just delicious

Instructions

1. Combine flours, baking soda, baking powder and salt in a bowl and whisk to combine the dry ingredients. chop the chocolate bars very roughly into chunks.

2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate chunks into batter. using an ice cream scoop, scoop out cookie dough and store on in whatever fits all the dough (jelly roll pan?) in the fridge for min 24 hrs.

3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.

4. sprinkle the cookie dough with sea salt and bake until light brown, 18 to 20 minutes. cool. eat