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You Will Need
Bruschetta
Have a party with some fussy eaters? Everyone loves bruschetta.. I think.
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Cut a baguette in to short slices and brush the top sides of the bread with olive oil and grill in an oven for 7 minutes.
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Finely chop the tomatoes and the basil, place in a bowl and mix in the remaining olive oil and the minced garlic cloves.
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Remove the bread from the grill when toasted and rub the top with a garlic half.
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Place a small amount of the tomato mixture on top of each slice of bread and serve.
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Posted By:Cat Morley »
July 20, 2006 22:28
Popular tags: Revamping, Dressmaking / Tailoring, Painting & Decorating, Clothing & Fabric, Christmas, Costumes & Cosplay, Embellishing, and Decorating
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Gemma
03 Aug 19:36
I love brushetta, really nice as a summer starter.
Viola
29 Oct 04:22
I luv brusheta YUMM! Put some parmashano cheese & eat eat eat!!!!
cri
12 Feb 00:02
in Italy we use to put the bread slices without oil on the grill...then we put olive oil and other ingredients!!
yes bruschetta is very good!
gloria c.
20 Oct 08:12
uau!!! beautiful presentation
Eien
23 Oct 19:55
I think I want to make this for a party this weekend.
Cat Morley
23 Oct 21:15
Yay you should, it's really easy and really fast to do
Eien
29 Oct 01:12
update: I made it as one of the hor'dourves at Peter's birthday party this weekend and it was a hit. People started asking what was cooking when I rubbed the garlic on. I tried one before I served it and man was it tasty.
It had this cool peppery taste with crunch. I am so making more for me. Seems pretty healthy too.
Shivi
27 Nov 09:49
If you got a wholegrain bagguette it would be uber healthy!
Cat Morley
27 Nov 18:56
Good point Shivi