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Bruschetta
Have a party with some fussy eaters? Everyone loves bruschetta.. I think.
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Cut a baguette in to short slices and brush the top sides of the bread with olive oil and grill in an oven for 7 minutes.
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Finely chop the tomatoes and the basil, place in a bowl and mix in the remaining olive oil and the minced garlic cloves.
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Remove the bread from the grill when toasted and rub the top with a garlic half.
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Place a small amount of the tomato mixture on top of each slice of bread and serve.
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Gemma
Aug 3, 2006 7:36pm ago
I love brushetta, really nice as a summer starter.
Viola
Oct 29, 2006 4:22am ago
I luv brusheta YUMM! Put some parmashano cheese & eat eat eat!!!!
cri
Feb 12, 2007 12:02am ago
in Italy we use to put the bread slices without oil on the grill...then we put olive oil and other ingredients!!
yes bruschetta is very good!
gloria c.
Oct 20, 2007 8:12am
uau!!! beautiful presentation
Eien
Oct 23, 2007 7:55pm
I think I want to make this for a party this weekend.
Cat Morley
Oct 23, 2007 9:15pm
Yay you should, it's really easy and really fast to do
Eien
Oct 29, 2007 1:12am
update: I made it as one of the hor'dourves at Peter's birthday party this weekend and it was a hit. People started asking what was cooking when I rubbed the garlic on. I tried one before I served it and man was it tasty.
It had this cool peppery taste with crunch. I am so making more for me. Seems pretty healthy too.
Shivi
Nov 27, 2007 9:49am
If you got a wholegrain bagguette it would be uber healthy!
Cat Morley
Nov 27, 2007 6:56pm
Good point Shivi