My favorite recipe, tweaked and changed so many times, I can hardly read the original recipe!

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Spray or grease one loaf pan. Preheat oven to 275 degrees F.
Cream sugar and butter together. Add eggs one at a time, stirring well after each addition. In another bowl, mix together dry ingredients. Stir into sugar/butter mixture. Stir in ripe bananas, gently mashing them into the bread mixture as you go. If using a mixer, briefly use the lowest setting, making sure not to over-mix; the bananas should be a little lumpy. Stir in nuts.
Bake for 90 minutes. Cool on a wire rack. Eat warm, room temp or toasted with butter.
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Caely L.
September 11th, 2008 04:01
i love baannaannaa bread i will have to try this out i am looking for a good recipe for it
ofenjen
September 11th, 2008 11:21
I hope you do, it really is awesome bread!
*CaMmYo*
October 9th, 2008 05:46
that looks yummy
ThePinkPanther
November 8th, 2008 18:14
This looks ridiculously yummy. I can't wait to try it!
ofenjen
November 8th, 2008 19:30
Thank you, I hope you do give it a try!