About
Not your average Chocolate Chip Cookie
Brown Butter Toffee Chocolate Chip Cookies
Adapted from From Cupcakes to Caviar
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Rebecca M. favorited Brown Butter Toffee Chocolate Chip Cookies
23 Jun 22:17
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Nina L. added Brown Butter Toffee Chocolate Chip Cookies to Food
31 Jul 11:38
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Luann R. favorited Brown Butter Toffee Chocolate Chip Cookies
06 Sep 02:05
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KelliDroze added Brown Butter Toffee Chocolate Chip Cookies to Sweet
30 Aug 05:30
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tiffany.robinson.900 favorited Brown Butter Toffee Chocolate Chip Cookies
28 May 00:40
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Kenny the kitty favorited Brown Butter Toffee Chocolate Chip Cookies
22 May 17:08
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Anüü H. favorited Brown Butter Toffee Chocolate Chip Cookies
19 May 20:58
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reblav added Brown Butter Toffee Chocolate Chip Cookies to food
23 Mar 15:46
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Emma S. added Brown Butter Toffee Chocolate Chip Cookies to Food
22 Mar 02:48
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Vee K. favorited Brown Butter Toffee Chocolate Chip Cookies
22 Mar 02:37
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Step 1
In a skillet over medium heat melt the butter. Once the butter is melted, it will begin to foam. The foam will subside, and brown specks will form on the bottom of the pan. Once the butter starts to smell nutty, remove from heat and allow it to cool completely. (Be careful, the butter can go from browned to burnt very quickly.)
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Step 2
Preheat oven to 350 degrees. Once the butter has cooled completely add it to a bowl of an electric mixer. Cream the sugar, brown sugar, and butter together. Mix in the egg, egg yolk, milk and vanilla until well blended. Add flour, baking soda, and salt. Mix until well combined. Using a spatula fold in chocolate chips, and toffee chips.
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Step 3
Scoop small balls of dough onto a cookie sheet. Bake for 10 minutes, or until just golden along the edges. Be careful not to over bake. Remove from oven, and allow to cool for 2 minutes before removing to a wire rack.
Store in an air tight container for about a week.
