Start with a large soup pot. Saute onions and celery in butter in the pot.
When onions are translucent, add chicken stock (you could also use veggie stock), peas, and green beans.
Add rinsed beans, broccoli, and cauliflower.
Add enough water to almost cover all of the veggies. Season with soul seasoning, salt, and pepper. Cover and simmer for about an hour and a half, or until broccoli and cauliflower are tender.
Tear kale into bite sized pieces, stir into soup and serve. Bon Apetite!