Here is the recipe I used:
Yield: 8 main dish servings.

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Arrange broccoli and cheese in pastry-lined pan. Beat together eggs, cream, and spices in bowl. Pour the custard mixture over cheese and broccoli.

Place in preheated over at 375 degrees 35 to 40 minutes or until top is golden brown and knife inserted 1 inch from edge comes out clean.
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Eien
June 2nd, 2008 06:06
I love making quiche. I just made one much like this one a couple weekends ago.
Cat Morley
June 10th, 2008 13:02
Yum yum yum, I love quiche!
GreenLeaf
June 11th, 2008 09:27
Looks great, I usually use soy milk and double glocester cheese.
Can't wait to try it :D
dawnofdolls
July 9th, 2008 13:54
Ooh, that sounds good. My boyfriend is just starting to tolerate broccoli, but only with lots of cheese surrounding it! haha I may have to try this one sometime.