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Here is the recipe I used:
Yield: 8 main dish servings.
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Arrange broccoli and cheese in pastry-lined pan. Beat together eggs, cream, and spices in bowl. Pour the custard mixture over cheese and broccoli.
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Place in preheated over at 375 degrees 35 to 40 minutes or until top is golden brown and knife inserted 1 inch from edge comes out clean.
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GreenLeaf
Christine L
Sarah B.
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Eien
June 2nd, 2008 06:06
I love making quiche. I just made one much like this one a couple weekends ago.
Cat Morley
June 10th, 2008 13:02
Yum yum yum, I love quiche!
GreenLeaf
June 11th, 2008 09:27
Looks great, I usually use soy milk and double glocester cheese.
Can't wait to try it :D
dawnofdolls
July 9th, 2008 13:54
Ooh, that sounds good. My boyfriend is just starting to tolerate broccoli, but only with lots of cheese surrounding it! haha I may have to try this one sometime.