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1. 

   Thin Crust Dough
   
   run the dough cycle and when its done its ready to be rolled out. I have found that if I wrap it in cling wrap and chill it for an hour its easier to handle. The door will keep in the frig up to a week.

2. 

   Basic Pizza Sauce
   
   Seed tomatoes by cutting off stem top and squeezing them over a bowl to remove seeds and juice. Process in blender for just a moment to chop coarsely. Add seasonings to taste. If using right away, it need not be cooked, but if refrigerated or frozen simmer over low for 5 to 10 minutes. Sauce may be tightly sealed and refrigerated for up to a week.
   
   Preheat oven to 500 for 30 minutes. Roll out dough put on toppings and bake for around 8 minutes. This is not like soggy pizza hut pizza this is a crisper pizza. My family prefers it.
   
   

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