Mix together the flour, salt and sugar in a bowl.
Rub the margarine in to the mixture with your fingers.
Stir the yeast in to the mixture.
Create a small well in the middle of your mixture.
Pour the warm water in to the well and mix it all together until it forms a thick dough.
Place the dough on to a floured surface and nead it for a few minutes until it becomes soft and consistent. Sprinkle on more flour if the dough is still to sticky.
Make the dough in to a the shape you want and place on to a greased baking pan.
Cover with cling film and leave in a warm place for half an hour.
When the dough has risen to about double it's size place in an oven set to 450ËšF. Leave for about 25-30 minutes until the dough turns in to a nice golden bread.