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1. 

   Mix together the flour, salt and sugar in a bowl.

2. 

   Rub the margarine in to the mixture with your fingers.



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3. 

   Stir the yeast in to the mixture.

4. 

   Create a small well in the middle of your mixture.



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5. 

   Pour the warm water in to the well and mix it all together until it forms a thick dough.

6. 

   Place the dough on to a floured surface and nead it for a few minutes until it becomes soft and consistent. Sprinkle on more flour if the dough is still to sticky.

7. 

   Make the dough in to a the shape you want and place on to a greased baking pan.

8. 

   Cover with cling film and leave in a warm place for half an hour.

9. 

   When the dough has risen to about double it's size place in an oven set to 450˚F. Leave for about 25-30 minutes until the dough turns in to a nice golden bread.

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