About
Boston Cream Poke Cake
This is a new take on a Boston Cream Cake.
It is moist & morish.
It is really easy to make.
You can use store bought custard or make up your own home made.
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Asherah Arts (formerly Lee Rose) added Boston Cream Poke Cake to recipes
19 Jul 21:40
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AlterEgo Designs favorited Boston Cream Poke Cake
08 Jul 04:44
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Suzi T. favorited Boston Cream Poke Cake
28 Jun 19:30
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Tiffanezep K. added Boston Cream Poke Cake to To cook:
25 Jun 21:28
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PixieFey added Boston Cream Poke Cake to Recipes To Try
25 Jun 08:15
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Super Madcow published their project Boston Cream Poke Cake
24 Jun 19:47
You Will Need
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Step 1Cream butter & sugar together.
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Step 2Add eggs, one at a time & mix thoroughly.
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Step 3Add flour & baking powder.
Stir to combine.
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Step 4Bake at 160 degrees for approx 30 mins.
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Step 5Make up the custard.
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Step 6When cake is cooked, remove from the oven.
Poke holes all over the cake with the handle of a wooden spoon.
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Step 7Pour the custard over the cake.
Set aside to cool.
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Step 8Heat the cream until just scolded.
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Step 9Add the chocolate to the cream & cover with cling film.
Set aside for approx 5 mins.
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Step 10Stir to combine & set aside to cool a little.
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Step 11Pour over the custard layer.
Set aside to cool & set.
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Step 12Serve cold.
