Bombay Ice Halwa

A famous Bombay Sweet, also goes by the name Paper Halwa and Mahim Halwa

https://www.cutoutandkeep.net/projects/bombay-ice-halwa • Posted by buttercup303

This is a bit time consuming and the hardest part is waiting for it to cool.

You will need

1 cup cold Milk 1 cup Sugar (more or less according to taste) ¼ cup Ghee ¼ cup fine white Semolina
For garnishing
a handful Chopped Almonds and pistachios 1 tbsp Ground Cardamom

Project Budget

Time

Difficulty

Description

This is a bit time consuming and the hardest part is waiting for it to cool.

Instructions

1. 

   Add everything into a heavy bottom bottom non-stick pan and heat on medium heat.

2. 

   Stir constantly. It will start to thicken after 20-25 minutes. Add cardamom powder. Keep stirring.

3. 

   Once it starts leaving the sides of the pan add a little more ghee and keep stirring. Once it gets a doughy consistency, transfer the mixture onto a greased cookie sheet or aluminium foil. Place another greased sheet on top of the mixture and roll it thin with a rolling pin. Sprinkle chopped pistachios and almonds and roll it again to press and embed the nuts into the dough.

4. 

   Let it harden a little. Cut into diamonds or squares and serve