Rinse your berries and put them in the saucepan with the honey and water. I use a regular supermarket punnet- about enough to cover the bottom of a plate in a single layer.

If they are bruised and squishy, all the better. I always make this with reduced/older berries to use them up.

Put them on a high heat for 10 min, covered. They will bubble and foam. Stir half way through.

Don't worry, they won't 'catch' because of the water.

Pour the mixture into a bowl to cool it (it will be VERY hot, much too hot to eat).

It can be served hot or cold now. Some uses:
-in cocktails
-on bread like jam
-stirred into yoghurt
-in baking
-over icecream
etc'.

It lasts a day or 2 in the fridge.