About
A buttery, blueberry-filled cake with the most incredible crumble.
Easy to make, filled with blueberries, topped with an addicting crumble, and absolutely delicious.
Tags
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Rebecca M. favorited Blueberry Crumb Cake
11 Jun 17:18
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Cathy C. entered her project Blueberry Crumb Cake to Secret Santa
07 Dec 08:43
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~Mari~ added Blueberry Crumb Cake to Food
02 Oct 20:03
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RareJewel favorited Blueberry Crumb Cake
25 Sep 08:14
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Mary S. favorited Blueberry Crumb Cake
22 Sep 06:48
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ale_corason favorited Blueberry Crumb Cake
15 Sep 06:48
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Cathy C. published her project Blueberry Crumb Cake
14 Sep 10:06
You Will Need
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Step 1
Preheat oven to 190C or 375F
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Step 2
For the crumble:
Mix the flour, sugar, cinnamon, and salt together. Cut the butter in using a pastry cutter or your hands until the mixture comes together and resembles coarse crumbs -
Step 3
For the cake:
Mix flour, baking powder, and salt together in a medium bowl -
Step 4
Using an electric mixer, in another bowl, cream the butter, sugar, and lemon zest together until light and fluffy. Beat in egg and vanilla
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Step 5
Mix in 1/3 of the dry ingredient mixture, followed by 1/2 the milk, and repeat with remaining dry ingredients and milk. Fold in blueberries
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Step 6
Pour cake batter into greased pan and smooth out. Scatter a layer of walnuts over the cake batter, followed by the crumble
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Step 7
Bake for 40 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Allow the cake to cool and serve
