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There's a hidden surprise in each meringue kisses.. chocolate chips!
I'm not a huge fans of sweets but there's something magical about meringue kisses. I'm not quite sure if it's the whimsical star shape or the light crunch while also melting in your mouth experience. There's a hidden surprise in each meringue kisses.. chocolate chips!
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San added Blue Raspberry Meringue Kisses to Sleep Over
01 May 18:10
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Loki_Doki favorited Blue Raspberry Meringue Kisses
08 Mar 06:13
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Nina L. added Blue Raspberry Meringue Kisses to Food
31 Jul 10:46
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Nina L. favorited Blue Raspberry Meringue Kisses
31 Jul 08:47
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Serena added Blue Raspberry Meringue Kisses to Me
06 Jul 00:03
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Maxine M. added Blue Raspberry Meringue Kisses to To-make list
10 Apr 21:17
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Bonnie B. added Blue Raspberry Meringue Kisses to Omnomnom
05 Dec 13:05
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Bonnie B. added Blue Raspberry Meringue Kisses to Cosplay/Costume
05 Dec 13:04
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Serena added Blue Raspberry Meringue Kisses to Foodie
29 Aug 21:11
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Jenny S. favorited Blue Raspberry Meringue Kisses
25 Aug 22:56
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Step 1
1. Using a hand held egg beater with the whisk attachment or Kitchen Aide, whisk the egg whites until foamy.
2. Gradually add the granulated sugar and tartar powder until very soft peaks form.
3. Place the bowl over a pot of simmering water and using a hand whisk, whisk the egg whites until the sugar is completely dissolved. Note: The tip here is continuos whisking or else you will have scrambled eggs.
4. Transfer the bowl back to the hand held egg beater or Kitchen Aide, and beat the batter until stiff peaks form. You can add your choice of food coloring here as well.
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Step 2Step 5. Line chocolate chips on parchment paper or silpat. Leave about 2 inch of space in between.
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Step 3Step 6. Prepare a piping bag with open star piping tip (1M or 1B). Fill piping bag with meringue batter and pipe small dollops over chocolate chips.
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Step 4Step 7. Bake at 175 degrees for 1 1/2 hours. Allow meringues to come to room temperature before removing from parchment paper or silpat. Store in an air tight container.
the only thing is that I had to turn up my oven to 200*F for them to turn out correctly.
(also I put sprinkles on some of them for my little sis, and because she couldn't pronounce "meringue" she just called them "unicorn poops" XD )