Gently pierce each end of egg (top and bottom) with yarn needle.
Make hole large enough for yolk to escape. (Use needle and mix of yolk if needled to help pass through the hole easier.)
Blow gently. (Use narrow straw if needed to help pass egg yolk and white through the bottom hole.)
Drain egg yolk and white into container. Be gentle.
Gently rinse inside of egg to clean out all egg.
Let dry completely before decorating.