the picture is not the jam i made, i forgot to take one but I made a really easy blackberry jam for my aunt on christmas.
4cups blackberrys(or any kind of berrys)
1 1/2" cups sugar
jar of some kind
makes 2cups when done
put berrys in sauce pan on stove (about med/high heat)
after they are mashed add the sugar
stir and turn down the heat to about med
stir every now and then for about 7 minutes
dont cook over,only needs 7minutes!
(it will look alittle runny but after it cools down it will get thicker)
then you put it in the jar.
it only last for about 2 weeks since there is no preservatives, but it everything taste better when its made fresh