We found this recipe on holiday last week and thought it was a fun idea.
I have used our favorite - apples and blackberries, but I am sure you will have fun trying other fillings.
You Will Need
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- PROJECT BUDGET
- Cheap
Blackberry And Apple Crumble Cake
Delicious sponge topped with dessert apples, blackberries and topped with crumble
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Pre heat your oven to Gas mark 4 or 180 degrees c.
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Make the base.
Put the four ingredients ( 50g butter, 75g caster sugar, egg and 115g self raising flour)in a bowl and mix for 2 mins until smooth. -
Now carefully spoon this mix into your lined tin, ensuring you cover the base.
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Arrange you sliced apples and the blackberries on top.
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Now make the crumble.
In a bowl rub the 75g SR flour with the marg until looks like bread crumbs.
Stir in the cinnamon and 25g caster sugar. -
Carefully spoon the crumble over the top of the apples and blackberries.
Put in the oven and bake for 1 hour. -
Once cooked LEAVE in the tin for 10 mins.
Take out and remove lining paper.
Serve hot or cold.
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northernstar
17 Sep 23:48
ooh looks yum! I love a good crumble :D
corrie w
18 Sep 18:55
oh my that looks yummy
michelle G.
18 Sep 19:17
mmmmm looks yummy