Name says it all really!
Yummy with tea, coffee and, well..everything! AND dead easy to throw together. Using mini cutters (around 2 inches) this makes 10 biscuits, I always double this recipie otherwise they never see tomorrow!
If you dont having an icing bag and piping nozzle the buttercream can be spread on using a knife.
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Preheat the oven to 150degrees fan and grease or line a large tray.
Cream the butter and sugar until pale and fluffy. Add The egg yolk and beat well.
Gradually work in the flour until a dough thats not too stiff or sticky forms. If too sticky add more flour, if too dry add a little water/milk.
Dust the surface and rolling pin with flour and roll out the dough to a 3-5mm thickness.
Cut as many shapes as possible using the cutters. Push scraps together and re-roll and cut again.
Place on tray and bake in the oven for 10-15 minutes or until golden brown. Remove and leave to cool.
Soften the unsalted butter and beat with the icing sugar until a smooth paste is formed.
Drop/fit the nozzle to the end of the icing bag, load it up and pipe a boarder around the edge of a biscuit.
Sandwich another biscuit on top. Repeat until finished!
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Popular tags: Revamping, Dressmaking / Tailoring, Painting & Decorating, Clothing & Fabric, Christmas, Costumes & Cosplay, Embellishing, and Decorating
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Roma
06 Apr 16:28
Better than custard creams? A high claim!
I might just have to challenge this and make some of my own.
Courtney.
06 Apr 19:42
THIS IS THE BEST! I LOVE CUSTARD CREAMS, AND NOW I CAN MAKE MY OWN! YOU ARE A LIFE SAVER!! :D
Caroline
07 Apr 17:07
They look delicious!
x
Cat Morley
08 Apr 13:29
Mmm these look yummy.
GreenLeaf
11 Apr 08:53
I have been itching to bake, so thank you- I shall be doing these today :D
GreenLeaf
11 Apr 20:48
Mmmmmm... delicious! Yes, I made them today- double mix as you suggested. Good job, as there's only 4 left! Thanks again for sharing :D
jellyandcustard
12 Apr 09:25
aw wow greenleaf, they look fantastic! Glad you liked them!
mlc1803 m.
18 Apr 22:15
they look so good! cute cookie cutters by the way
stephie N.
08 Jul 23:53
these looks soooooooooooooo yummy! what degrees, like celcius or Fahrenheit? I must make these!
tortishell tiger
08 Aug 21:03
um,why grams?this looks cool and all but still...
jellyandcustard
31 Aug 16:48
Why grams? Because I assumed it was more standard than ounces (in the UK) but anyone wanting ounces message me and I will send over some conversions for you as I work in both (but not together!!!)
Temperature is celcius :)
jellyandcustard
31 Aug 16:48
Why grams? Because I assumed it was more standard than ounces (in the UK) but anyone wanting ounces message me and I will send over some conversions for you as I work in both (but not together!!!)
Temperature is celcius :)
jellyandcustard
31 Aug 16:48
Why grams? Because I assumed it was more standard than ounces (in the UK) but anyone wanting ounces message me and I will send over some conversions for you as I work in both (but not together!!!)
Temperature is celcius :)