Beet, Raspberries And Chocolate Cake ∙ Recipe by campaspe on Cut Out + Keep

Time:1h50

Pretty Easy

campaspe

, , France

2011

The delicious and unusual recipe of a red beet cake

This recipe uses an unexpected ingredient : red cooked beets, giving to this cake a very soft texture. The result is delicious.

1

Warm the oven to 180Â°C.
Mix the cooked beets to obtain a puree( you can add some cooking water if needed)
Add in the mixer the egg yolks, 200g sugar and the cocoa.
2

Pour the obtained mixture in a bowl.
Mix the bakig powder and the flour and add it in the bowl.
Beat the egg whites and add them in the bowl.
Put in a buttered mold and let cook 40 mn. Test by pushing a knife in the cake. It must come out clean.
3

Let cool.
Mix the raspberries in 100g beet water with the remaining 10grams sugar and the agar agar poder. Bring to boiling.
Pour slowly on the cake.
4

You can decorate the cake with cookies cut out in shortbread dough.