About
A decadent dessert that is waistline friendly!
The beets keep these brownies moist and the chickpea flour makes this a protein packed dessert.
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Jacqulene C. favorited Beet & Chickpea Brownies
22 Nov 15:54
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Stéphanie C. added Beet & Chickpea Brownies to To-make list
28 Jul 23:29
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Kay Bay favorited Beet & Chickpea Brownies
22 Jul 16:46
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Cravings in Amsterdam published her project Beet & Chickpea Brownies
22 Jul 06:00
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Step 1
Preheat the oven to 180C/350F. Line a 22cm square baking dish with parchment paper. Place the cooked beets in the food processor & pulse, until you get a puree.
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Step 2
Melt the chocolate & coconut oil in the microwave for 30 sec at a time till it is completely melted.
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Step 3
Mix the beet puree wit the eggs & sugar. Then add the chickpea flour, agave, cocoa powder, vanilla essence and mix it. Finally add the melted chocolate & mix well. Pour the batter into the prepared baking dish. Sprinkle the pistachios. Bake for 20 minutes.
