About
Straight Up Tasty
Serves 2
The bánh mì has got to be one of my all-time favorite sandwiches. This burger-ized version contains juicy pork, pickled vegetables, and pâté, evoking the flavors of this Vietnamese classic in an all-American package.
Tags
© 2024 Adam Richman / Other · Reproduced with permission.
-
priscilla v. favorited Bánh Mì Burger
21 Aug 15:09
-
Emma H. favorited Bánh Mì Burger
17 Aug 21:07
-
PG UK published her project Bánh Mì Burger
16 Aug 06:00
You Will Need
-
Step 1
In a large bowl, season the ground pork with the five-spice powder, salt, and pepper. Shape the seasoned meat into 2 patties.
-
Step 2
Heat a cast-iron skillet over high heat. Add the olive oil and tilt the pan to cover the bottom. Sear the patties on both sides until cooked throughout, 5 to 7 minutes. Halve the burgers crosswise and arrange 2 halves on each split baguette.
-
Step 3
In the same skillet, heat the Canadian bacon until hot and crispy. Layer the bacon on top of the burger halves, followed by pâté, carrots, daikon, cilantro, and lettuce. 4 Stir together the mayonnaise and Sriracha and spread over the top baguette half. Place atop the sandwich and serve hot.
