Make and Share Craft Tutorials
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over 4 years ago
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Every time i order Chinese food i am never able to eat all of the rice, if any. And if it sits in the fridge for too long it becomes inedible.
So this time i decided to put together some rice pudding, with the limited ingredients in my sisters house.
Crafts
Recipe
Ingredients
- 1 Browning Banana(s)
- 1 Container Leftover Chinese Rice
- 1 Cup +1T Milk
- 0.25 cup Sugar
- 1 dash Vanilla Extract
- 1 tsp Cinnamon or more if youd like
- 1 Egg(s) White
- Project Cost
- Cheap
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1
Like always, gather all of your ingredients beforehand. My rice was still warm, but if yours has been sitting in the fridge for a bit, heat it up some.
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2
Mix the egg white thoroughly through the rice, and then add the milk, sugar, and vanilla. and microwave on high for 2 minutes, and stir.
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3
Add cinnamon, and sliced banana, or raisins, or any other low juice good in warm food type fruit =]. then microwave at 50% for 9 minutes, stopping and stirring every 2 minutes.
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4
Cover and let sit for 15 minutes, or until cool.
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5
Eat and enjoy!
or put in fridge and eat and enjoy later =]
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