Every time i order Chinese food i am never able to eat all of the rice, if any. And if it sits in the fridge for too long it becomes inedible.
So this time i decided to put together some rice pudding, with the limited ingredients in my sisters house.
You Will Need
Banana Rice Pudding
ever wonder what to do with your leftover chinese food rice?
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Like always, gather all of your ingredients beforehand. My rice was still warm, but if yours has been sitting in the fridge for a bit, heat it up some.
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Mix the egg white thoroughly through the rice, and then add the milk, sugar, and vanilla. and microwave on high for 2 minutes, and stir.
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Add cinnamon, and sliced banana, or raisins, or any other low juice good in warm food type fruit =]. then microwave at 50% for 9 minutes, stopping and stirring every 2 minutes.
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Cover and let sit for 15 minutes, or until cool.
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Eat and enjoy!
or put in fridge and eat and enjoy later =]
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Eien
03 Jan 22:38
it sounds tasty.
breanna r.
19 Jan 19:17
can you make this with instant 5 minute banana pudding and rice? and brown sugar?
g.nee
20 Jan 03:09
oh well im sure you could =] but you'd have to make sure that the pudding is more of a thing to hold the rice together type thing, as opposed to like the main thing to it. lol. but yeah go for it and try sound like it'd be good =]
Shez
14 Mar 15:01
I love rice and Bananas, so I shall definitly be trying this out!
Thanks for the easy recipe!