Every time i order Chinese food i am never able to eat all of the rice, if any. And if it sits in the fridge for too long it becomes inedible.
So this time i decided to put together some rice pudding, with the limited ingredients in my sisters house.
Like always, gather all of your ingredients beforehand. My rice was still warm, but if yours has been sitting in the fridge for a bit, heat it up some.
Mix the egg white thoroughly through the rice, and then add the milk, sugar, and vanilla. and microwave on high for 2 minutes, and stir.
Add cinnamon, and sliced banana, or raisins, or any other low juice good in warm food type fruit =]. then microwave at 50% for 9 minutes, stopping and stirring every 2 minutes.
Cover and let sit for 15 minutes, or until cool.
Eat and enjoy!
or put in fridge and eat and enjoy later =]