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1. 

   

   (Preheat the oven to 375˚)
   
   Here are all the ingredients laid out:
   
   Banana Bread with Peanut
   Butter Chips
   
   Ingredients:
   
   • 2 cups flour
   • 1 tsp baking soda
   • 1/4 tsp salt
   • 1/2 cup butter
   • 3/4 cup brown sugar
   • 2 eggs, beaten
   • 2 1/3 cups mashed overripe bananas (I ended up using about 4)
   • 1/4 peanut butter chips (or more if you want)

2. 

   

   Cream the butter and brown sugar in a bowl, and prepare the dry ingredients in another smaller bowl (flour, baking soda, & salt)




3. 

   

   Add the eggs, one by one, to the butter-sugar mixture

4. 

   

   Add the mashed bananas and mix thoroughly.




5. 

   

   Add the dry ingredients and fold them in about 1/2 cup at a time.

6. 

   

   Stir in the peanut butter chips. Note: you can use any kind of chocolate chips or whatever, but peanut butter and banana go together quite nicely.

7. 

   

   Sidenote/TIP: To prevent all the chips falling to the bottom, coat them in flour first (this bread is a pretty thick batter before being cooked, but this tip works well when making brownies or cakes).
   
   (I'm not sure why the picture won't upload correctly. Sorry)

8. 

   

   Place the mixture in a greased loaf pan and put it in the oven for about 50 minutes. I left mine in for an additional 10 minutes I believe. Just use a cake tester / toothpick ... and when it comes out clean, it's done

9. 

   

   Viola! Bananananananana bread!

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