Make and Share Craft Tutorials
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Published
about 5 years ago
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My first attempt at making muffins.
Suprisingly easy and turned out great, give them a go!
Great recipe for using up those over ripe bananas.
Cooking time does not include cooling time.
Crafts
Recipe
Ingredients
- small Pan
- Muffin Baking Tin
- 12 Muffin Baking Case(s)
- 275 gram Self-Raising Flour or 10 oz
- 1 tsp Baking Soda / Bicarbonate Of Soda
- 3 Banana(s) large
- 125 gram Caster Sugar or 4 oz
- 1 Egg(s)
- 50 ml Milk or 2 fl oz
- 75 gram Margarine or 3oz
- 50 gram chop Milk Chocolate or 2 oz
- Project Cost
- Cheap
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1
Turn oven onto Gas mark 4, 180 deg c or 160 deg fan oven.
Place muffin cases into tin.
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2
Place marg into pan and melt, once melted take off the heat and leave to cool.
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3
While marg is cooling, sift the flour, bicarbonate of soda together in a bowl.
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4
In another bowl mash the bananas with a fork then add the caster sugar, egg, milk and the melted marg.
Mix well.
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5
Add the banana mixture to the bowl with the flour and the chocolate.
GENTLY stir using as little stiring as possible - just enough for the flour to be combined.
Mixture will be LUMPY.
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6
Spoon mixture into case, half fill each.
Bake in the oven for 20 minutes or until they are golden and nicely risen.
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7
Place on a wire rack to cool.
Eat warm or cold.
Great for breakfast on the go or for the lunch box.
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8
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