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About
Published
3 months ago
Time
Time:0h30
Difficulty
Nice & Simple
Spicy Shrimp Tacos with a Chipotle Lime Sauce
Ancho-seasoned sauteed shrimp wrapped into three flour tortillas. Topped with fresh avocado slices, shredded cabbage, diced tomato, and drizzled with a chipotle lime sauce.
Crafts
Recipe
Ingredients
- 1 pound Shrimp , peeled, deveined and tail removed
- 2 tsp Olive Oil
- 0.5 tsp Garlic Powder
- 1 tsp ancho Chili Powder
- 0.25 tsp Black Pepper
- 0.25 tsp Cayenne Pepper
- 0.25 cup Mayo (I used low fat)
- 0.25 cup Sour Cream (I used fat free)
- 1 whole Chipotle in adobo pepper, chopped
- 1 tsp Adobo Sauce
- 1 tbsp fresh Lime Juice
- 1 small Tomato , diced
- 1 Avocado , sliced
- Cabbage , sliced
- Flour Tortillas
- Project Cost
- Reasonably Priced
-
1
In a large plastic bag combine garlic powder, chili powder, black pepper, cayenne pepper, shrimp, and 1 tsp olive oil. Mix thoroughly, and marinate for 20 minutes.
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2
For the sauce combine mayo, sour cream, chipotle pepper, adobo sauce, and lime juice. Mix well, set aside until ready to serve. You will probably have leftovers of this sauce.
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3
In a large skillet over medium high heat, heat 1 tsp of olive oil. Saute shrimp until cooked through. About 5 minutes total.
To serve: Fill a tortilla with cabbage, shrimp, tomatoes, avocados, and top with chipotle sauce.
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