Before I went to Uganda last year I had a baby shower to fill up a suitcase with gifts for an orphanage there. To my guests who brought so many generous gifts, I served punch, a veggie platter, fruit and dip, and this cake. All I did was cut out the neckline, around the legs, and in the sides a bit to make sleeves. The buttons are made with a real button pressed into rolled out fondant and then cut around, and the rest is pretty straight-forward. Happy baking!