My boyfriend wanted potato wedges and we came up with these!! They are very easy to make and really delicious. I'm putting forty minutes for the prep time and everything.
I would love to see any versions!!
First gather up everything you need. I like to do this when cooking so everything is within my reach.
Preheat your oven to 425 degrees.
Now, wash your potatoes. I always do this whether I'm peeling them or not. In this case I'm not.
Slice the potatoes into wedges.
Get a baking sheet and line it with foil then spray with cooking spray.
Put the slices on the tray. Now we are going to put some oil on them. I used vegetable oil. If you have a basting brush use it! But I do not. So, I just poured the oil into the cap, dipped my finger in it and rubbed it on the slices.
Now, season them however you want. I used salt and pepper and a little bit of an Italian herb mix I have.
Bake for 25 minutes at 425. Let them cool and then eat them!!