1
Turn your oven to gas 8/ 230 degrees celcius.
Gather your ingredients and a tin.
2
Put the flours, wheatflakes and cinnamon in a bowl and mix.
3
using a knife, add your margarine (Cold from the fridge) and chop into the dry mix to creat small lumps.
Now using you fingers rub mixture until it looks like bread crumbs.
4
Grate the apple with the skin and add to the dry mixture.
5
Now add the sugar and sultanas.
Stir well.
6
Add the beaten egg into the centre of the mixture and stir well until there is no dry ingredients left.
7
Line a baking tin and tip in your sticky dough.
Press into the corners and edges of the tin and smooth the top.
Brush the edges with milk to prevent burning.
8
Bake for 25mins or until skewer comes out clean.
Sprinkle with a little demerara sugar and leave to cool in the tin.
9
Once cool remove to a board and cut into slices.