About
A sweet blackberry syrup
This recipe uses fresh blackberries foraged in autumn when they grow abundtantly in hedgerows. Frozen blackberries can also be used thawed. This sweet fruity syrup can be used on pancakes, icecream, desserts and also in cocktails. The recipe can be adjusted according to the amount of blackberries you have. Pretty bottles of syrup also make great gifts.
Tags
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Emma H. entered her project Autumn Blackberry Syrup to Selfie Toaster
14 Nov 19:47
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KelliDroze added Autumn Blackberry Syrup to Breakfast
21 Oct 03:51
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Alissa B. favorited Autumn Blackberry Syrup
06 Oct 05:44
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Emma H. published her project Autumn Blackberry Syrup
04 Oct 19:39
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Step 1Collect together your ingredients and equipment
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Step 2Wash and rinse the blackberries. Put them in a pan with 2 tablespoons of water.
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Step 3Soften the blackberries over a low heat
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Step 4Mash with the spoon while softening the blackberries over a low heat. Once there is a good amount of liquid, remove from the heat.
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Step 5Pour the blackberry pulp and liquid in to a conical sieve over a bowl. Mash the pulp in order to strain the most liquid.
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Step 6Pour in to a jug. If there is not enough liquid, top up with water to 200ml and add the sugar. The sugar should be half as much as the liquid by volume.
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Step 7Return the liquid to the pan and dissolve the sugar over a low heat.
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Step 8Pour in to a sterilised glass bottle and enjoy served over desserts, pancakes and cocktails. Keep the syrup in the fridge once open. Pretty bottles of these also make great gifts.
