Make and Share Craft Tutorials
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Published
about 4 years ago
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I heart Rachel Ray, she is as sweet in person as she is on TV. Her recipes are fairly fast and I know she doesn't mind that I play around with them :)
This was originally a chicken salsa verde bake.
Here is my twist on it- it is REALLY easy and ADDICTING! The husband calls it:
ATOMIC CHICKEN (but it isn't that spicy)
Crafts
Recipe
Ingredients
- 1 medium Onion(s) , chopped
- 2 lb skinless boneless Chicken tenders sauted in a pain with Adobo and shredded
- 1 jar Salsa Verde
- 1.5 cup Low Fat Sour Cream
- 1 cup frozen Corn
- 8 ounce bag of shredded Cheese / or a couple cups of grated (extra sharp is excellent but mexican mix is very good too)
- 1 can of kidney Beans drained
- 1 bag of multigrain Tortilla Chips
- Project Cost
- Cheap
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1
Mix everything but the chips and 1 cup of shredded cheese and put it in a baking dish. Top with the rest of the cheese. Bake for 30 minutes at 350 or until the top is brown and bubbily.
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2
Serve with chips either crumbled on top after scooped into a plate(how the fella does it) or use them to scoop (how i do it).
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3
How Rach and I differ on this one- I added a veggie! I LOVE leftovers and the possibility of soggy chips in the casserole didn't do it for me, everything i cook has adobo in it (well almost), and I put in more cheese and sour cream (it isn't as spicy).
ENJOY!
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