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over 2 years ago
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Apple crumble topped with vanilla ice cream is a very popular dessert, especially in the autumn. Here the crumble and ice cream are blended into one rich smoothie.
Serves 1
Crafts
Extract from
Smoothie Heaven: Hundreds of Divine Recipes to Take You to Smoothie Heaven by Wendy Sweetser
Published by Apple Press
Is there any beverage more satisfying than a thick and delicious smoothie? With endless varieties and variations, the smoothie is a refreshing drink, a tasty snack, a delicious dessert or even an entire meal. Using combinations from fresh and ripe fruit and vegetables to decadent concoctions of chocolate and ice cream, Smoothie Heaven has a recipe for any occasion and craving. Smoothie Heaven guides you through each mouthwatering recipe, packed with fresh and delicious ingredients, with tips on combinations, preparation and preservation. You'll be a smoothie guru in no time at all! Whether you're in the mood for a fun and fruity strawberry-banana, a calm and creamy green tea or a devilishly decadent truffle, this compendium will show you how to make the perfect heavenly smoothie. About ...
© 2013 Wendy Sweetser / Apple Press · Reproduced with permission.Recipe
Ingredients
- 400 gram (14 oz) stewed Apple
- 0.25 tsp Cinnamon
- 200 gram (7 oz) vanilla Ice Cream
- 3 tbsp Whipping Cream
- 1 oatmeal Biscuit(s) , crumbled
- Project Cost
- Cheap
-
1
Place the apples, cinnamon, ice cream and whipping cream in a blender and process for 1 minute. Pour into 
a glass and top with the crumbled biscuit.
TIP
You could try adding 100 g (4 oz) stewed rhubarb to the other ingredients before blending for a really seasonal smoothie flavour.
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