About
A fresh take on two old favourites
I love cheese cake and I also love apple crumble so when I saw this recipe that combined both I couldn't wait to try it.
It is really easy to make. The only difficulty you will have is leaving it over night in the fridge to set up properly.
It smells and tastes great.
I lined the tin with baking paper to ensure safe removal from the tin.
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Penny F. added Apple Crumble Cheese Cake to Baking
07 Apr 01:39
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C.Rami favorited Apple Crumble Cheese Cake
09 Feb 21:08
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Suzi T. favorited Apple Crumble Cheese Cake
30 Jan 22:41
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Super Madcow published their project Apple Crumble Cheese Cake
28 Jan 21:50
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Step 1Heat oven Gas 4 or 350.
Crumb the biscuits, melt the butter.
Combine and press into a tin.
Set aside for now.
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Step 2Combine the cream cheese & sugar.
Add the egg & sour cream, stir to combine.
Add the cinnamon & ginger.
Once all ingredients are combined pour on top of the biscuit base.
Peel, core & slice the apples and place on top of the cream cheese mixture.
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Step 3Combine all the dry ingredients and mix through.
Rub in the butter and place on top of the apples.
Bake in the oven for approx 40 - 45 mins or until the cake is set with a slight wobble in the center.
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Step 4Leave to cool at room temperature and then refrigerate over night.
Slice and serve.
