Makes 1 Heart Mold, 2 1/2 Cups, 5 Servings
Lightly coat the heart Mold with a thin coat of vegetable oil or cooking spray and set aside.
Puree the thawed strawberries and juice in a food processor until smooth. Transfer to a bowl. Sprinkle gelatin over the pureed strawberries and let stand until softened, about 10 minutes.
Mix milk and cream in a heavy, medium saucepan. Bring to a simmer over low heat. Stir in sugar and cook until it completely dissolves, about 30 seconds. Stir in Strawberry/gelatin mixture and simmer until gelatin dissolves, about 1-2 minutes.
Remove from heat, and pour the mixture into the prepared mold(s) and chill for at least 6 hours or overnight. UnMold as you would any gelatin Mold. Serve with fresh berries and whipped cream and/or with Strawberry coulis (below).
Prepare Strawberry coulis:
Puree all coulis ingredients in a blender or food processor. Pass through a strainer to remove seed and solids. Drizzle around the serving platter or bowl, strategically dripping a bit on the heart itself.