Make and Share Craft Tutorials
About
Published
almost 7 years ago
Time
Time:0h20
Difficulty
Nice & Simple
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Make yourself some amaretti biscuits that work perfectly with a nice espresso.
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=343">Italian</div></a>
cuisine masterclass.<br><br>
Why not try making yourself a <a href="/blog/project.php?id=68">caramel + fudge latte</a> to wash your amaretti biscuits down with.
Recipe
Ingredients
- 4 tsp Vanilla Essence
- 1 cup Sugar
- 2 cup Plain Flour
- 2 x Egg(s)
- 1 cup Butter
- 0.5 tsp Baking Soda
- 0.5 tsp Baking Powder
- 2 x Mixing Bowl(s)
- Baking Tray
- Project Cost
- Cheap
-
1
Sift the flour, baking powder and baking soda in to a mixing bowl.
-
2
Beats together the butter and sugar and then beat in the eggs.
-
3
Add the flour mixture in to the egg mixture and beat until well mixed.
-
4
Place in small mounds on to grease proof paper on a baking tray, sprinkle with sugar and cook for 15 minutes at 350°.
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And you're done!
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