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You Will Need
Soft Amaretti
Make yourself some amaretti biscuits that work perfectly with a nice espresso.
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Sift the flour, baking powder and baking soda in to a mixing bowl.
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Beats together the butter and sugar and then beat in the eggs.
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Add the flour mixture in to the egg mixture and beat until well mixed.
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Place in small mounds on to grease proof paper on a baking tray, sprinkle with sugar and cook for 15 minutes at 350ฐ.
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Posted By:Cat Morley ยป
June 24, 2006 16:35
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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Carrie B.
18 Feb 07:26
What do these taste like?
Cat Morley
18 Feb 07:43
Amaretto / vanilla-ish flavor!
Jasmin N.
28 Feb 05:37
they taste great! My boyfriend ate all of them though :(
queenfairypants
04 Oct 14:40
are they supposed to be THIS soft!?
Anneliese C.
16 Sep 05:07
These are amazing! I just made them and omg yum! I used just one tsp vanilla, and 3.5 tsp of amaretto syrup, it turned out yummy yummy =D
and boy did them expand when they cooked!
This recipe is great!