Asparagus season is here and the easiest recipe is the best. Boil your asparagus for 4,5 minutes in salted water. Dry it carefully using a towel and place it on plates. Pour 1-2 tablespoons of melted butter over each portion. Top with parmesan. (You may also neeed to top with some additional salt). Serve immediately! This recipe is so easy you can enjoy it every day (I do...).