Amazing Lemon Cupcakes

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  First melt 150g butter in the microwave until almost like liquid, then add the sugar and whisk until thick and all sugar is mixed in.

• Step 2

  Then whisk in the tree eggs one at a time until all blended in.

• Step 3

  Cut the lemon in half and set half aside. The other half squeeze the juice out using a juicer. whisk into the mixture.

• Step 4

  Using a spoon gently fold in the flour trying to keep as much air in as possible.

• Step 5

  Place into cake cases and bake on 220 degrees for 20 minutes.

• Step 6

  Remove from oven and place in fridge to cool.

• Step 7

  For the icing mix the icing sugar and the rest of the butter together until completley mixed. Then add in the lemon juice and mix thoroughly.

• Step 8

  Spoon icing into an icing pipe(optional; you could just spoon it on) and decorate cakes.

• Step 9

  Add decorations and place back in fridge to cool.

• 

  Step 10

  Sit back and enjoy the comments!

Comments

Leave your comment