1. 1
   

   Blend together the eggs, vanilla and sugar.

   
   
2. 2
   

   Mix the flour, baking soda and salt together in a bowl.

   
   
3. 3
   

   Toast the almonds in a dry frying pan for a minute or so until they are golden brown.

   
   
4. 4
   

   Mix in the wet egg mixture in to the dry ingredients.

   
   
5. 5
   

   Mix in the toasted almonds.

   
   
6. 6
   

   Roll the dough out on a flowered surface and roll in to three separate loafs. Place on a greased baking tray and sprinkle with sugar.

   
   
7. 7
   

   Bake in an oven for 30 minutes at 400°F. Leave to cool and then cut the loafs in to diagonal slices about an inch thick. Return to the oven for another 15 minutes.

   
   

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