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1. 

   

   Blend together the eggs, vanilla and sugar.

2. 

   

   Mix the flour, baking soda and salt together in a bowl.

3. 

   

   Toast the almonds in a dry frying pan for a minute or so until they are golden brown.

4. 

   

   Mix in the wet egg mixture in to the dry ingredients.

5. 

   

   Mix in the toasted almonds.

6. 

   

   Roll the dough out on a flowered surface and roll in to three separate loafs. Place on a greased baking tray and sprinkle with sugar.

7. 

   

   Bake in an oven for 30 minutes at 400°F. Leave to cool and then cut the loafs in to diagonal slices about an inch thick. Return to the oven for another 15 minutes.