About
Add a little almond extract to a regular cake mix to make it spectacular
Since I live in Colorado, cake mixes are my friend because they can be easily adjusted for high altitude.
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Marina L. favorited Almond German Chocolate Cupcakes With Pistachio Whip
22 Jul 19:38
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Kala V. favorited Almond German Chocolate Cupcakes With Pistachio Whip
16 Jul 19:23
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Psychodoll favorited Almond German Chocolate Cupcakes With Pistachio Whip
12 Jul 21:23
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ale_corason favorited Almond German Chocolate Cupcakes With Pistachio Whip
26 Jun 22:02
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Over The Apple Tree published their project Almond German Chocolate Cupcakes With Pistachio Whip
16 May 22:10
You Will Need
Cake
1
German chocolate
Cake Mix
Eggs
Oil
Water
3
Almond Extract
Pistachio Whip Frosting
3
box instant Pistachio
Pudding Mix
1 cup
Milk
8 oz
container
Cool Whip
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Step 1
Use any brand of German chocolate cake mix and follow directions on box, adding 2 1/2-3 tsp. of almond extract to cake mix. Bake as directed
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Step 2
For frosting...with a blender, mix the milk and pudding mix until combined. Fold in the container of Cool Whip. Allow mixture to set in refrigerator for at least 30 minutes.
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Step 3
Using a piping bag or ziplock bag with corner cut, top the cupcakes with whipped frosting. Store in refrigerator.
