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About
Published
over 7 years ago
Time
Time:1h30
Difficulty
So-so
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Taste the green fairy with absinthe on a stick.
Makes 6 Lolly Pops
Tags
Crafts
Recipe
Ingredients
- 1 cup Sugar
- 0.3 cup Golden Syrup
- 0.25 cup Cream Of Tartar
- 5 shot of Absinthe
- Stove
- Wooden Spoon
- Pan
- Mould
- Popsicle Sticks
- Confectionery Thermometer
- 0.5 cup Water
- Project Cost
- Reasonably Priced
-
1
Place the sugar, water, syrup and cream of tartar in a pan and heat on the cooker and stir until the sugar starts to melt and dissolve.
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2
When the mixture starts to boil stop stirring.
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3
When the temperature reaches 300¬?F take the pan off the heat.
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4
When the temperature drops to 150¬?F add the absinthe.
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5
Pour the mixture in to the molds and place the lolly pop sticks in to them.
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6
Leave them to set for 20 minutes and then remove them carefully from the molds.
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