You Will Need
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- Absinthe (to soak sugar cubes and set on fire)
- Icing Sugar for dusting
- Green Food Coloring
- Sugar Cubes
- 1 tsp Bicarbonate Of Soda
- 1 jar Marshmallow Fluff
- 1 tsp Vanilla Extract
- 2 Egg(s)
- 3 tsp Absinthe
- 100 gram Dark Chocolate
- 100 gram boiling Water
- 225 gram unsalted Butter
- 200 gram Flour
- 375 gram dark Muscovado Sugar
- Green Icing
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- Project Budget
- Reasonably Priced
Tom and I have birthday's one day apart, so we had a party this weekend. Tom loves chocolate cake and I love absinthe, so I made us an absinthe chocolate cake, complete with sugar cubes which we set on fire, instead of candles. I adapted one of Nigella Lawson's recipes for a Chocolate Loaf Cake for the base, cut out a most of the water to make it dense and added lots of tasty absinthe.
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We're going to need three tiers for this cake. So grease three baking tins with butter, then cut parchment paper to place on the bottom, butter again and flour.
This is a really sticky moist cake, so you're going to need all these reinforcements to get them out. Bake for half an hour at 170"C.
Remove from the oven and leave to cool before gently lifting them out of the baking tins.
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Here's a video of it on fire, I'd recommend turning out the lights!
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Linda S.
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Lolly.Bot Mon, 16 Aug 2010 18:58:39 +0000
Yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuum
:P
DarkAshHurts Tue, 24 Aug 2010 08:09:54 +0000
AWESOME. Was it tasty? lol
I think absinthe's illegal where i live tho. ;(
laura g. Mon, 30 Aug 2010 14:15:19 +0000
wow....i must try to do this cake on my own.
it's wonderful :D
Burnie McSideburns Mon, 11 Oct 2010 15:06:53 +0000
h'omg
*droolface.jpg*
Aconitum Tue, 04 Jan 2011 21:36:19 +0000
where do you buy absinthe?? looks fab!