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My cake turned out a bit spongy.
Next time, to fix this, I'll probably use only egg whites or else use more of every ingredient but egg.
But overall, a good recipe and very easy to make. : D
Very yummy Fondant and cake
Quick and Easy
You don’t have to bake all day to create this irresistible Cookies ’N’ Cream Cake!
for chocolate and espresso junkies ;P (without flour)
easy chocolate maltesers and biscuit cake
Two layered cake with marshmallow and chocolate fudge topping