Awesome guys, thanks!
Recent Posts by Reused.Freegan
Hey I came up with an idea I wanted to try for cookies, it'll be a filled cookie. The crust will be shaped like a bottle cap only bigger, with a flaky crust, inside, I want orange mousse. This is were the problem comes in. To finish off the cookie, I want to pour icing over it, and let it harden, almost like cinnamon roll icing. The problem is, Would the Mousse melt if I pour hot icing over it? And is there a way to make a sort of glaze-like icing, that will go on at room temperature and then set up? Any help would be appreciated.
It happened in America awhile ago. A relay team won the team gold, years later it sohwed that one of the memebers was using steriods. So they had to take the gold from all of the memebers, not just the one cheating.