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  1. Posted about 1 year ago

    Craft » Cooking

    Garlic?

    Started about 1 year ago · Last post 6 months ago · Displaying all 16 Post
    I love to mix garlic into my Mac n Cheese, and of course I love it on pizza and when I make garlic bread.
    What else is garlic good in or on? I'm kind of bored with the old song and dance.
  2. Posted about 1 year ago
    I add tons to my parmesan crusted chicken.

    I also add it to meat balls, homemade pizza, stir fry, cream sauces, red sauces, and on fries :) garlic is AMAZING
  3. Posted about 1 year ago
    Olive oil dressings, salsas... pretty much anything that needs a flavor boost.
  4. Posted about 1 year ago
    have u tried garlic mayo?? its just garlic and mayo i a hand blender. its realy nice on pratcicly every thing i like it on prawns, salad and toast!!! hope u like it!
  5. Posted 11 months ago
    Oh garlic is yummy! Try roasting it with veggies in the oven, in sauces, sauteed with kale or spinach, also garlic mashed potatoes are amazing!
  6. Posted 11 months ago
    I eat garlic butter on my chicken nuggets.
  7. Posted 11 months ago
    put it on pasta with marinara sauce!
  8. Posted 10 months ago
    Soups,breads, pies, meat loaf, anything you could add herbs to.
    I love garlic mushroom and onion pie :)
  9. Posted 10 months ago · Edited 10 months ago
    You can make roasted garlic or an extra garlicky walnut pesto for sandwiches and pasta.
  10. Posted 10 months ago
    I made this a while ago and I liked it very much. The flavor of the garlic was changed by the heat and very soft.

    http://www.bbc.co.uk/food/recipes/camembert_and_roasted_81995
  11. Posted 10 months ago
    i put garlic on everything so much, vampires would hate me. :P
    I mostly use it on saute'd vegetables, & in any asian dishes i make. It adds a flavor boost to anything really.
  12. Posted 8 months ago
    garlic taste grate with prawns even with duck try this for crunchy garlic bread and use up left over crusts of bread:

    1. melt butter
    2. fry the garlic and add seasoning (salt pepper and oregano)
    3.add the crusts of bread cut up
    4. bake for 10 mins in the oven
  13. Posted 8 months ago
    ribs, loads and loads of it on ribs and they taste so amazing
  14. Posted 6 months ago · Edited 6 months ago
    I love garlic with fried left over spaghetti noodles. Just fry cooked noodles in a little butter to the crunchiness you prefer then add a little minced garlic at the end (or cheat and use garlic powder) to taste. Yummm.. (though not 'date food')

    Smiles!
  15. Posted 6 months ago
    LOL, "Date food"! How funny :D

    Anyway, I'm allergic to garlic but it tastes really good in steak stir-fry!
  16. Posted 6 months ago
    EVERYTHING!!!!!! i have a garlic spice that i make with garlic powder, season salt, black peper, white peper and onion powder that i use like salt at the dinner table.

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