Here's a nifty way to turn a plastic bottle in to a coin purse!

Check out the how-to from Green Upgrader.

In our latest Craft Contest we've got five glue packs up for grabs. For your chance of winning a pack, including E6000, EcoGlue Craft, Amazing Goop Craft, Quickhold and Without Gloves for Artists (a new skin protectant lotion), simply enter any of the projects you've made using glue.

You can enter up to 3 times, good luck!

Enter your projects now >>

Feed Me Now is the delicious new recipe book from Australian chef, Bill Granger. Filled with inspiration for contemporary home cooking, the book aims to give big flavors in a fast and easy way. Rise and shine with a selection of healthy breakfast recipes from Cinnamon Crunch Muesli and Oaty Hotcakes, to a filling sausage and egg, Breakfast Sandwich.

Taking inspiration from around the globe, there are dishes, big and small, to keep you and your family fed throughout the day. Heat up the kitchen with a Spicy Prawn Stir Fry and Quesadilla, or whip up some more decidant dishes, such as Penne with Squid and Ginger Soy Fish Parcels. Finally, dessert is served with Strawberry Vacherin, Silky Caramel Custard and a Tiramisu ice cream cake.

Whether you're entertaining for friends, making yourself lunch in a rush, or feeding your family, this book is filled with mouthwatering recipes to keep your kitchen warm and your stomach full.

Feed Me Now by Bill Granger, published by Quadrille, £20.0, photography by John Kernic.

Check out a sample project from the book, Individual Cheescakes.

Here are three delicious, vegan ways to make crêpes this spring.

Check out the recipes from Vegan Yum Yum.

Keep your breakfast warm with a cosy little hat.

Check out the how-to from Nini Makes.

Bagels are way more exciting than sandwiches, so why not make your own for lunch today?

Check out the recipe from The Food In My Beard »

These fabric eggs look adorable and would make a perfect centerpiece for your Easter meal.

Check out the how-to from Retro Mama.

This cranberry orange sorbet with fennel seeds looks delicious and would be the perfect way to cool down on a sunny day.

Check out the from Lottie + Doof.

This keyboard has been revamped in a steampunk style by replacing the keys with buttons. It looks complicated but cool!

Check out the how-to from Michael R. Barrick.

Sounding better than ever, Hundred Reasons rocked up an energetic gig last night, at the O2 Academy in Islington, London. Formed in the early noughties, the Surrey-based band gained mass following from the start, before they had even released an album.

It was clear that many of those diehard fans were in the crowd last night, from the incredible reception to what singer, Colin Doran described as "old s**t", from their first album, Ideas Above Our Station. The lively set included such classics as Falter, I'll Find You and Silver, which delighted the crowd and generated many sing-a-long moments.

The bands fourth album, Quick the Work, Sharp the Action, is due to be re-released on April 13th, and their new material sounded just as good as their previous hits. Nearly a decade on, the band have past the test of time with a gig that was as good as the old days.

Find out more about the band on their website and MySpace.