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Posted March 12th, 2011 12:18

These beer mug cupcakes are the perfect St. Patrick's Day snack.

Check out the recipe from Kitchen Daily »





Posted March 11th, 2011 12:36

These Kill Bill sword push pins are so awesome!

Check out the how-to from Paper, Plate and Plane »







Posted March 10th, 2011 12:59

Perfect for St. Patrick's Day, these brownies have a minty green twist.

Check out the recipe from French Knots »





Posted March 9th, 2011 12:49

Crochet a cupcake garland with Twinkie Chan!

Check out the how-to from Rock n Roll Bride now »







Posted March 7th, 2011 23:32

Looking for something a little healthier this Pancake Day? Try there multigrain pancakes.

Check out the recipe from Lost Button Studio »





Posted March 6th, 2011 14:02

Want your feet to sparkle? Make your own pair of glitter flats.

Check out the how-to from We Are Not Martha »





Posted March 5th, 2011 22:18

These sandwich cookies look like the perfect weekend treat.

Check out the recipe from Veggie-Wedgie »





Posted March 4th, 2011 13:52

This could get addictive, make yourself a bubble wrap tie to wear to work and you'll have instant stress release at your fingertips!

Check out the post from MicroWorks »





Posted March 3rd, 2011 23:46

Seamstress extraordinaire, Amy Karol is back with a new sewing book which will teach you how to Bend The Rules With Fabric.

The follow up to Bend-The-Rules Sewing, this book will teach you how to stamp, print, dye and manipulate plain fabric to look exactly like you want it to and once you've mastered the tricks, there's a selection of tutorials for turning your personalised fabric in to awesome craft projects. Sew a plush doll with your face on, print your lunch bag with retro food packets, customise patches and print awesome band t-shirts.

Bend the rules with fabric and create something unique that you wont be able to find in the stores!

You can pick up a copy of the book now from Random House »





Posted March 3rd, 2011 12:06

Make your own cheez-its, perfect for snack time.

Check out the recipe from ReadyMade »



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